pumpkin chai concentrate organic vegan rooibos tea leaf logic tea

It’s that time of year when the leaves start changing color, family time increases, and our hearts become thankful reminiscing on the blessings that we have received in the past year.

Here is the way that Leaf Logic makes our Pumpkin Chai Concentrate for any Autumn occasion whether it be a gathering or just a relaxing day at home.

What You’ll Need to Make Pumpkin Chai Concentrate :

1 - 1 can of Pumpkin Puree / canned Pumpkin

2 - A pot for mixing everything together. You’ll need a pan that you can put on the stove top so that you can keep your tea warm.

3 - Sweetness (optional) - You can set out honey, maple syrup, date syrup, sugar, cinnamon (along with other yummy fall spices). My personal favorite is high-quallity rich maple syrup.

4 - Chai Concentrate - For a thorough recipe, you can check out our blog post on How to Make Chai Concentrate.

How to Make Pumpkin Chai Concentrate :

Step 1 - Take your can of pumpkin and empty the can of pumpkin into your pot. Use as much as you think that you will need. If you don’t want a strong pumpkin taste, use less. If you love pumpkin, use the entire can.

Step 2 - Add sweetness ( optional ) into the mixture. You can use honey, maple syrup, date syrup, or even sugar. My personal favorite is high-quality maple syrup.

Step 3 - Add your chai concentrate to the mixture. I used about a liter of chai concentrate. You can check out our blog post on How to Make Chai Concentrate for more details.

Step 4 - Mix everything together and just like that! You have your very own Pumpkin Chai Concentrate to serve at your own leisure! This is perfect for fall gatherings, after being outside, or anytime that you just want a wonderful cup of chai tea!