Meet the Blend :

Cascara also known as Coffee Cherry Tea, makes an amazing tea with a very soft and natural taste. The term Cascara comes from the Spanish word "cáscara" which means "husk". The outside skin or husk of the coffee bean starts off as a beautiful crimson protector to the coffee bean that is growing inside. The coffee bean will easily pop out of the fresh husk leaving two separate and wonderful parts to this glorious plant!

Cascara typically ends up as compost on many coffee farms. Most places spread the coffee cherry's out in the open air, let them dry, and then husk them to get the coffee bean out of the middle. This may produce a great coffee bean product, but definitely not a great cascara product. With birds flying overhead, perching on rafters, and "doing their business", its no wonder that most cascara needs to become compost. I've tried many many cascara products and let me tell you, you can always taste the difference and its quite disturbing! So I was on a mission to find a farm that covers their cascara to dry it...and I found it! On the Big Island of Hawaii, right outside of Kona, I found an amazing small scale coffee farm that dries cascara the way we like it!! They husk the coffee cherries before they dry them and then dry the cascara and the coffee bean separately in covered drying racks! This results in an amaaaaazing Cascara!!!

(More on this amazing blend and our journey to find the ingredients in our blog post here)

Product Description :

How to Brew: Steep 1-2 rounded teaspoon of tea per 8 ounces of water (212 degrees) for 4-5 minutes. Take time to take a few deep breaths and relax. After the tea has reached the desired strength, strain out the loose leaf and savor the superior flavor found in a cup of the Leaf Logic collection.

Abby's Tea Tip: Re-steep and sip two or more cups with the same tea leaves

Ingredients: Hawaiian Cascara (Coffee Cherry Tea), Organic Hawaiian Ginger, Hawaiian Lime Juice (added before drying for freshness)

Taste: From the islands of Hawaii comes this perfect blend of 100% Hawaiian grown ginger and cascara (coffee cherry tea) to transfer your tea time to paradise.

Packaging Options: Both the Amber Refillable Jar as well as the Refillable Pouch are the same quantity of tea. We believe that one of the only solutions to the worlds waste problems is for people to reuse and refill. This is why we have created a product line that fully embodies the ability to refill and reuse the packaging. The refill bags are 100% plant based cellophane that are fully compostable refill bags with the exact amount to refill your amber glass tea jar or to purchase and refill your own container. We love the convenience and light weight aspect of these bags and are absolutely thrilled with the results of their speed to decompose in the compost. More info on our packaging at LeafLogicTea.com/Sustainable

30 Servings per container – 1.1 oz – double or triple brew for 60-90 cups of tea ~ Each jar holds 250 cc of product by volume and the same amount is what goes into the refillable pouch.